Cocktail Receptions

Cold Hor D'Oeuvres

The pricing below is “per piece”

Cocktail Receptions: Cold Hor D'Oeuvres

Shrimp Cocktail
Succulent Jumbo Shrimp chilled and beautifully arranged with sliced lemon and parsley served with our own tangy horseradish cocktail sauce.



Sushi and Sashimi
A delectable Combination of Traditional Japanese Fare served with Sesame Scallion Soy Sauce, Wasabi and Fresh Ginger.
Tenderloin Crostini
Thinly Sliced Beef Tenderloin with Slivers of Red Roasted Peppers and Horseradish Sauce served on Lightly Toasted Sliced French Bread.
Bella Bruschetta
Freshly baked Italian bread topped with fresh basil, tomato, onion and olive oil.
Pesto Chicken and Tortellini Skewers
Flavorful Bite Size Skewers of Pesto Chicken Tenders with Tri-Color Cheese Tortellini served with a Garlic Pesto Dipping Sauce.
Filled Filo Cups
Light Crisp Filo Cups filled with Client's choice of Curried Chicken and Raisin Salad, Tangy Seafood Salad or Tropical Mango Chutney.
Porkloin Crostini
Thinly Sliced Pork Tenderloin with Caramelized Onion and Poached Apple Chutney served on lightly Toasted Sliced French Bread.
Chicken Mango Crisp
Grilled Chicken Tender with Mango Salsa served on Tostada
Prosciutto Wrapped Melon
Fresh Honey Dew and Cantaloupe Melon Wrapped with the Finest Aged Prosciutto
Jamaican Jerk Chicken
Authentic Jamaican Jerk Chicken served on Fried Plantain Chip with Pineapple Chutney
Tuna Tartar Round
Lemon Zest Tuna Tartar served on Cucumber Round
Japanese Cured Salmon
Miso Saki and Ginger Cured Salmon served on Sesame Rice Crisp
Tequila Lime Scallops
Sea Scallops Sautéed in a Tequila Lime Sauce served on Tortilla Crisp
Greek Chicken Tartlet
Chicken Tender in a Greek Marinade with Feta and Black Olives served on Toasted Pita Wedges.
Greek Stuffed Grape Leaves
Authentic Greek Rice Stuffed Grape Leaves with Lemon Sauce.
Maine Lobster and Crab Salad
Maine Lobster and Crab Salad served with Lettuce on Sliced Lightly Toasted Buttered French Bread.
Peanut Sesame Chicken
Sesame Chicken Tender sevrved with Mild or Spicy Peanut Sauce.


Italian Shooter
Individual Serving of Fresh Vegetable Gazpacho Soup with a Dollop of Sour Cream
Fruity Shooter
Individual Serving of Fresh Melon and Berry Soup Blended with Whipped Cream Cheese
Thai Shooter
Individual Serving of Asian Vegetable and Peanut Soup with a Dollop of Sweet and Sour Sauce
Smoked Salmon Mousse Spoon
Smoked Salmon and Dill Mousse Topped with Cucumber and Served in Individual Spoons (lined with a thin slice of Rye bread)
Chicken Liver Pâté Spoon
Chef's Own Pate Whipped and Topped with Bermuda Onion, Sweet Baby Gherkins and Capers served in Individual Spoons (lined with baby spinach)
Vegetable Pâté Spoon
Fresh Vegetable Pâté Whipped and Topped with Creamy Poppy Seed Sauce and Scallion Served in Individual Spoons. (lined with endive)

Additional Information


  • All Cold Hors d'Oeuvres prices based on a 50 piece minimum.
  • Service help required at an additional cost.
  • Orders include all necessary condiments and Disposable Dinnerware.
  • China, Silver and Glassware available and will be quoted upon request


EGS Catering in Boston
Catering in Boston

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