Cocktail Receptions

Cold Hor D'Oeuvres

The pricing below is “per piece”

Cocktail Receptions: Cold Hor D'Oeuvres
Shrimp Cocktail
Succulent Jumbo Shrimp chilled and beautifully arranged with sliced lemon and parsley served with our own tangy horseradish cocktail sauce.
$2.00
Sushi and Sashimi
A delectable Combination of Traditional Japanese Fare served with Sesame Scallion Soy Sauce, Wasabi and Fresh Ginger.
$2.25
Tenderloin Crostini
Thinly Sliced Beef Tenderloin with Slivers of Red Roasted Peppers and Horseradish Sauce served on Lightly Toasted Sliced French Bread.
$2.25
Bella Bruschetta
Freshly baked Italian bread topped with fresh basil, tomato, onion and olive oil.
$1.25
Pesto Chicken and Tortellini Skewers
Flavorful Bite Size Skewers of Pesto Chicken Tenders with Tri-Color Cheese Tortellini served with a Garlic Pesto Dipping Sauce.
$1.95
Filled Filo Cups
Light Crisp Filo Cups filled with Client's choice of Curried Chicken and Raisin Salad, Tangy Seafood Salad or Tropical Mango Chutney.
$1.75
Porkloin Crostini
Thinly Sliced Pork Tenderloin with Caramelized Onion and Poached Apple Chutney served on lightly Toasted Sliced French Bread.
$2.25
Chicken Mango Crisp
Grilled Chicken Tender with Mango Salsa served on Tostada
$1.95
Prosciutto Wrapped Melon
Fresh Honey Dew and Cantaloupe Melon Wrapped with the Finest Aged Prosciutto
$1.25
Jamaican Jerk Chicken
Authentic Jamaican Jerk Chicken served on Fried Plantain Chip with Pineapple Chutney
$1.75
Tuna Tartar Round
Lemon Zest Tuna Tartar served on Cucumber Round
$1.50
Japanese Cured Salmon
Miso Saki and Ginger Cured Salmon served on Sesame Rice Crisp
$2.25
Tequila Lime Scallops
Sea Scallops Sautéed in a Tequila Lime Sauce served on Tortilla Crisp
$2.25
Greek Chicken Tartlet
Chicken Tender in a Greek Marinade with Feta and Black Olives served on Toasted Pita Wedges.
$1.95
Greek Stuffed Grape Leaves
Authentic Greek Rice Stuffed Grape Leaves with Lemon Sauce.
$1.25
Maine Lobster and Crab Salad
Maine Lobster and Crab Salad served with Lettuce on Sliced Lightly Toasted Buttered French Bread.
$2.25
Peanut Sesame Chicken
Sesame Chicken Tender sevrved with Mild or Spicy Peanut Sauce.
$1.25

 

NEW OFFERINGS
Italian Shooter
Individual Serving of Fresh Vegetable Gazpacho Soup with a Dollop of Sour Cream
$1.50
Fruity Shooter
Individual Serving of Fresh Melon and Berry Soup Blended with Whipped Cream Cheese
$1.50
Thai Shooter
Individual Serving of Asian Vegetable and Peanut Soup with a Dollop of Sweet and Sour Sauce
$1.50
Smoked Salmon Mousse Spoon
Smoked Salmon and Dill Mousse Topped with Cucumber and Served in Individual Spoons (lined with a thin slice of Rye bread)
$1.95
Chicken Liver Pâté Spoon
Chef's Own Pate Whipped and Topped with Bermuda Onion, Sweet Baby Gherkins and Capers served in Individual Spoons (lined with baby spinach)
$1.95
Vegetable Pâté Spoon
Fresh Vegetable Pâté Whipped and Topped with Creamy Poppy Seed Sauce and Scallion Served in Individual Spoons. (lined with endive)
$1.95

Additional Information

  • All Cold Hors d'Oeuvres prices based on a 50 piece minimum.
  • Service help required at an additional cost.
  • Orders include all necessary condiments and Disposable Dinnerware.
  • China, Silver and Glassware available and will be quoted upon request

EGS Catering in Boston
Catering in Boston

© Executive Gourmet Services
978-774-4211
978-774-7288
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